WVSU

Day: March 30, 2026

  • WVSU honors 22 learners in Drop-In Center Recognition Program 2026

    WVSU honors 22 learners in Drop-In Center Recognition Program 2026

    West Visayas State University (WVSU) recognized the achievements of young learners during the Drop-In Center Recognition Program 2026 held on March 30 at the University’s Rehearsal Room.

    A total of 22 Drop-In Center children, accompanied by their parents, were honored in a ceremony attended by teachers, Gender and Development (GAD) Office focal persons, and student assistants. The program celebrated the children’s perseverance as they prepared to transition to the next stage of their educational journey.

    The activity featured the awarding of ribbons and certificates, along with an inspirational message from guest speaker Prof. May Buenafe-Dela Cruz, who emphasized the importance of holistic growth among children. She highlighted that development should not only focus on academic achievement but also on values formation, emotional well-being, and social skills, underscoring the vital role of parents in nurturing and supporting their children’s growth.

    The recognition program aimed to honor the challenges the children had overcome while motivating both learners and their families as they embark on the next phase of their education. The ceremony concluded with closing remarks and a shared meal, reinforcing a sense of community among participants.

    The initiative reflects WVSU’s commitment to inclusive development for young learners through programs that promote both educational advancement and personal growth.

  • WVSU hosts BIZCON 2026, spotlights Ilonggo gastronomy through innovation talks

    WVSU hosts BIZCON 2026, spotlights Ilonggo gastronomy through innovation talks

    West Visayas State University (WVSU), through its College of Business and Management (CBM), hosted the 3rd BIZCON on Mar. 27-28 at the WVSU Cultural Center, with the second day focusing on innovation talks that highlighted Ilonggo gastronomy as a driver of enterprise and creative development.

    Carrying the theme “Taste, Tradition, Transformation: Gastronomy Driving Ilonggo Innovation,” the convention gathered students, faculty, and industry practitioners to explore how local cuisine can shape sustainable businesses and strengthen regional identity.

    Industry experts led discussions on topics such as sustainable SME financing, culinary branding, and food tourism. Invited speakers included Prof. Ts. Dr. Shafinaz Binti Ismail, Chef Tibong Jardeleza, Ms. Natalie Lim, Chef Cidj Jalandoni, and Mr. Daniel Agan, who shared insights on scaling local enterprises and positioning Ilonggo products in competitive markets.

    The talks provided participants with practical perspectives on bridging academic knowledge with industry demands, encouraging innovation rooted in local culture and resources. The program concluded with engagement activities and an awarding ceremony recognizing outstanding participants.

    The innovation talks followed a series of competitions held on the first day of the convention, including the Ilonggo Cuisine Innovation Showdown, business pitching, table skirting with centerpiece making, and food itinerary development.

    Through BIZCON 2026, WVSU reaffirmed its commitment to fostering creativity, entrepreneurship, and cultural appreciation, equipping students and stakeholders to develop sustainable, homegrown solutions for regional growth.

  • WVSU tops Region VI SUCs in DBM review, earns research and quality awards

    WVSU tops Region VI SUCs in DBM review, earns research and quality awards

    West Visayas State University (WVSU) ranked highest among state universities and colleges (SUCs) in Region VI in the latest Department of Budget and Management (DBM) performance review, alongside key recognitions in research and quality assurance, University officials announced during a flag-raising ceremony led by the University Extension and Development Center (UEDC).

    Vice President for Administration and Finance Dr. Peter Ernie Paris said WVSU earned a 4.75 rating based on physical targets and fiscal management indicators, placing it at the top among SUCs in the region, including those in the Negros Island Region. He noted that the result may positively influence the University’s future budget allocation.

    Paris also announced a temporary adjustment in duty hours from Monday to Wednesday in observance of Holy Week, with personnel reverting to a regular eight-hour work schedule. He encouraged faculty and staff to use the break for reflection and prayer, including intentions for global peace and security.

    Meanwhile, Vice President for Research, Innovation, and Extension Dr. Greta G. Gabinete reported that WVSU’s Intellectual Property and Technology Support Office (ITSO) was recognized as a Platinum Awardee at the IPOPHL ITSO Cluster Awards 2026, held in Iloilo City. The recognition marks the University’s second platinum award for sustained efforts in technology commercialization, with five consecutive awards required to achieve the highest distinction, the Palladium Award.

    In academic leadership, Vice President for Academic Affairs Dr. Ma. Asuncion Christine V. Dequilla announced that WVSU President Dr. Joselito F. Villaruz received the Manuel T. Corpus Outstanding Quality Champion Award 2026 from the Accrediting Agency of Chartered Colleges and Universities in the Philippines. The award, conferred on Mar. 24 at the Century Park Hotel, recognizes his contributions to advancing quality assurance in higher education.

    The updates highlight WVSU’s continued gains in institutional performance, research innovation, and academic quality—developments that directly support improved programs, resources, and opportunities for the University community. The program concluded with a Women’s Month trivia game facilitated by the UEDC, engaging participants with fun facts on women’s history and achievements.