No less than Her Excellency Marie Fontanel, Ambassador Extraordinary and Plenipotentiary of the French Republic to the Republic of the Philippines was impressed with her dining experience at La Maison Du Leganes-French Bistro and Café located in the municipality of Leganes, Iloilo.
The ambassador and Claire Châles, Higher Education and Scientific Cooperation officer – Cooperation and Cultural Affairs Department, had dinner at La Maison on May 23, 2025, arranged by the International and Local Linkages Office (ILLO) of the West Visayas State University (WVSU).
“What an incredible experience to have dinner in France… in Iloilo!” wrote Ambassador Fontanel in La Maison’s guest book.
She also wrote that “Iloilo deserves the title of gastronomic capital of the Philippines but La Maison deserves the title of best French restaurant. I am impressed!”
The Ambassador and Ms. Châles, together with WVSU representatives Edel Carmela Csoka, ILLO director; and Hazel Villa, director of Public Affairs, Marketing and Communications Office were served the following:
𝘊𝘖𝘓𝘋 𝘈𝘗𝘗𝘌𝘛𝘐𝘡𝘌𝘙
𝘗𝘰𝘢𝘤𝘩𝘦𝘥 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴 𝘸𝘪𝘵𝘩 𝘤𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤, 𝘥𝘪𝘤𝘦𝘥 𝘢𝘱𝘱𝘭𝘦𝘴 𝘢𝘯𝘥 𝘮𝘪𝘤𝘳𝘰 𝘨𝘳𝘦𝘦𝘯𝘴
𝘚𝘈𝘓𝘈𝘋𝘌
𝘎𝘳𝘢𝘯𝘯𝘺 𝘚𝘮𝘪𝘵𝘩 𝘢𝘱𝘱𝘭𝘦 𝘴𝘩𝘳𝘦𝘥𝘴 𝘢𝘯𝘥 𝘴𝘮𝘰𝘬𝘦𝘥 𝘴𝘢𝘭𝘮𝘰𝘯
𝘍𝘳𝘦𝘴𝘩 𝘢𝘳𝘶𝘨𝘶𝘭𝘢, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘸𝘢𝘭𝘯𝘶𝘵𝘴, 𝘣𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘷𝘪𝘯𝘢𝘪𝘨𝘳𝘦𝘵𝘵𝘦
𝘗𝘓𝘈𝘛 𝘐𝘕𝘛𝘌𝘙𝘔𝘌𝘋𝘐𝘈𝘐𝘙𝘌
𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘱𝘳𝘢𝘸𝘯𝘴 𝘪𝘯 𝘤𝘪𝘵𝘳𝘶𝘴 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨,
𝘗𝘰𝘮𝘦𝘭𝘰, 𝘭𝘦𝘮𝘰𝘯, 𝘢𝘯𝘥 𝘰𝘳𝘢𝘯𝘨𝘦
𝘗𝘓𝘈𝘛 𝘗𝘙𝘐𝘕𝘊𝘐𝘗𝘈𝘓
𝘖𝘷𝘦𝘯-𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘨𝘳𝘰𝘶𝘱𝘦𝘳 𝘸𝘪𝘵𝘩 𝘢 𝘭𝘰𝘣𝘴𝘵𝘦𝘳 𝘣𝘪𝘴𝘲𝘶𝘦 𝘴𝘢𝘶𝘤𝘦
𝘔𝘢𝘳𝘣𝘭𝘦 𝘱𝘰𝘵𝘢𝘵𝘰 𝘢𝘯𝘥 𝘤𝘢𝘱𝘰𝘯𝘢𝘵𝘢
𝘋𝘌𝘚𝘚𝘌𝘙𝘛
𝘓𝘢 𝘔𝘢𝘪𝘴𝘰𝘯’𝘴 𝘮𝘢𝘯𝘨𝘰 𝘴𝘰𝘶𝘧𝘧𝘭é
𝘞𝘪𝘵𝘩 𝘮𝘢𝘯𝘨𝘰 𝘴𝘢𝘣𝘢𝘺𝘰𝘯
On hand to explain how La Maison came to be were dinner hosts of La Maison — Dr. Anjuli May Jaen, CEO and President; Leah Gonzaludo, Operations Officer; and Ms. Geline Jaen-Gurrea, Finance Officer.
Ambassador Fontanel was so pleased with her experience and said she will share the experience with the French Community and invited La Maison to join the Goût de France / Good France this end of May 2025 – the biggest dinner in the world to celebrate French gastronomy which is organized by French diplomatic missions in their host countries as a tribute to the excellence of French cuisine.
Text: 𝘋𝘳. 𝘏𝘢𝘻𝘦𝘭 𝘝𝘪𝘭𝘭𝘢, 𝘗𝘈𝘔𝘊𝘖 𝘋𝘪𝘳𝘦𝘤𝘵𝘰𝘳
Photos: 𝘑𝘰𝘩𝘯 𝘏𝘦𝘯𝘯𝘦𝘴𝘺 𝘋𝘦𝘨𝘰𝘮𝘢
