Team Dungánan of the West Visayas State University College of Business and Management (WVSU-CBM) once again proved its edge on the national stage, clinching the Service Category championship at the 19th Business Idea and Development Award (BIDA) 2025.
The team, which represented CBM with a business paper on preserving heirloom dishes, successfully defended its 2024 title against contenders from Capiz State University and Our Lady of Fatima University.
The back-to-back win underscores CBM’s commitment to both innovation and cultural preservation. This year’s BIDA drew more than 70 entries nationwide. From the pool, 32 teams advanced to the second level of screening, where participants submitted full business plans and video presentations. Only 15 were chosen as finalists to present on-site in Taguig City, competing in Service, Technology, Food, Non-Food, and Agriculture categories.
The Business Idea and Development Award, or BIDA, is an annual competition organized by the Philippine Chamber of Commerce and Industry to recognize innovative and sustainable business ideas, products, technologies, and services, primarily from students.
The program seeks to foster an entrepreneurial culture, support sustainable economic growth in the Philippines, and encourage youth to develop creative solutions for national development. Team Dungánan was composed of Kisha Antoniette Hojilla (BSBA FM), Thomas Edward Segundera (BSHM), Kyle Cabaobao (BSBA FM), Joriel Agustina Marie Alvarez (BSTM), and John Richard Inorino (BSCM).
Guiding them throughout the competition were coaches Nichol John J. Raymundo and Maria Corazon M. Samorin. The win solidifies CBM’s standing in national competitions, highlighting the college’s drive to develop future leaders who can create socially relevant and sustainable business ideas.
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By WVSU PAMCO
