West Visayas State University (WVSU) has climbed to World Rank 521 in the UI GreenMetric World University Rankings 2025, placing 1st in Region VI, 18th in the Philippines, and 294th in Asia, solidifying its standing as one of the country’s leading sustainable universities.
Now on its 15th edition, the UI GreenMetric World University Rankings assessed 1,745 institutions from 105 countries, making it the world’s largest university ranking focused on sustainability performance. This year introduces the theme “Advancing Sustainable Development Goals in Higher Education: Stories from Our Institutions and Communities,” highlighting how universities integrate sustainability in teaching, research, operations, and community engagement.
WVSU’s performance reflects its efforts across all six dimensions measured by UI GreenMetric—setting and infrastructure, energy and climate change, waste management, water conservation, transportation systems, and sustainability-focused education and research. These criteria, composed of 39 indicators, evaluate how universities manage their physical environment, implement green policies, conserve resources, reduce emissions, and embed sustainability into academic and community programs.
As WVSU continues to participate in the global UI GreenMetric network, its achievements contribute to broader national and international efforts to promote clean energy, climate action, sustainable development, and green innovation. The 2025 ranking offers both recognition and motivation for the university to enhance its programs and deepen its integration of sustainability within all aspects of institutional life.
Tag: 12
ENSURE SUSTAINABLE CONSUMPTION AND PRODUCTION PATTERNS.
Our planet has provided us with an abundance of natural resources.But we have not utilized them responsibly and currently consume far beyond what our planet can provide. We must learn how to use and produce in sustainable ways that will reverse the harm that we have inflicted on the planet.
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WVSU sets regional benchmark in UI GreenMetric 2025
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Across Korea’s Cultural Heartlands: WVSU Students Immerse in Global Tourism Practices
Third-year BS Tourism Management (BSTM) students of West Visayas State University–College of Business and Management (WVSU-CBM) completed a five-day international educational tour in South Korea from Nov. 8 to 12, 2025. The program encompassed two major cities: Seoul, the capital and largest city, and Busan, the nation’s second-largest city and a prominent port and cultural hub. This initiative provided students with direct exposure to diverse tourism environments, integrating historical, cultural, and contemporary perspectives essential to their professional development.
In Seoul, students visited Gyeongbokgung Palace, deepening their understanding of Korea’s dynastic history and traditional architectural heritage. The tour also included Bukchon Hanok Village, a well-preserved neighborhood of traditional Korean houses. Here, students observed efforts to maintain cultural identity amid rapid urban modernization, gaining insights into the role of heritage preservation within an evolving metropolitan context.
The itinerary in Busan emphasized historical learning and community-centered tourism development. Students explored Haedong Yonggungsa Temple, a renowned seaside temple celebrated for its scenic coastal location and architectural beauty, illustrating the integration of natural landscapes with historical and spiritual significance. They also visited Gamcheon Culture Village, a post-war refugee settlement transformed into a vibrant “open-air museum” through public art initiatives and community-led revitalization. These sites exemplified the contribution of creative placemaking and grassroots participation to sustainable tourism development.
The program further highlighted the intersection of sustainability and community-based tourism through visits to Nami Island and Haeundae Beach, where environmental stewardship and active community involvement are central to destination management. Observing these practices firsthand reinforced students’ understanding of sustainability as a critical principle in contemporary tourism management. Interactions with local residents and tourism professionals also enhanced their intercultural communication, cultural sensitivity, adaptability, and responsible travel practices.
Ultimately, the international educational tour exemplifies WVSU’s commitment to providing experiential learning opportunities that broaden students’ global perspectives. By examining how South Korea balances heritage preservation, community engagement, and sustainable tourism, students developed competencies necessary for professional excellence. The experience prepares them to become culturally aware, competent, and future-ready tourism professionals capable of contributing meaningfully to the global tourism industry.
#WVSUTransformingGenerations#WVSUexcels
Text and photos from WVSU CBM
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Dagyoung Student Ambassadors foster global citizenship through SDGs workshop
DagYoung Student Ambassadors (DSA) from various colleges of the West Visayas State University (WVSU) main campus took part in the United Nations Sustainable Development Goals (SDG) workshop during SYNC: Shaping Youth, Nurturing Connections held on October 10 at the Center for Teaching Excellence Hall.
Dr. Louis Placido F. Lachica, WVSU Focal Person for the United Nations Sustainable Development Solutions Network (UN SDSN) initiatives, served as the resource speaker for the session.
He discussed the 17 Sustainable Development Goals (SDGs) and their significance in addressing issues such as poverty, education, equality, and climate change. Dr. Lachica also emphasized how student ambassadors can contribute by integrating SDG-oriented values and communication into their campus and community initiatives.
One of the highlights of the session was the “Rank the Goals” workshop, where participants formed small groups and ranked the 17 SDGs according to what they believed were the most urgent for today’s generation. Each group presented their top three priorities, which led to meaningful exchanges of ideas on pressing youth and global concerns.
The ambassadors also shared personal insights on which goals resonated with them most and why they believe these goals must be addressed in today’s world.
Through the workshop, the DSAs strengthened their understanding of global issues and reaffirmed their commitment to becoming advocates of sustainable change—living out the essence of youth leadership with purpose and responsibility.
By Gladwyn B. Gustilo/ILLO
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WVSU-CBM’s Team Dungánan defends Service Category crown at BIDA 2025
Team Dungánan of the West Visayas State University College of Business and Management (WVSU-CBM) once again proved its edge on the national stage, clinching the Service Category championship at the 19th Business Idea and Development Award (BIDA) 2025.
The team, which represented CBM with a business paper on preserving heirloom dishes, successfully defended its 2024 title against contenders from Capiz State University and Our Lady of Fatima University.
The back-to-back win underscores CBM’s commitment to both innovation and cultural preservation. This year’s BIDA drew more than 70 entries nationwide. From the pool, 32 teams advanced to the second level of screening, where participants submitted full business plans and video presentations. Only 15 were chosen as finalists to present on-site in Taguig City, competing in Service, Technology, Food, Non-Food, and Agriculture categories.
The Business Idea and Development Award, or BIDA, is an annual competition organized by the Philippine Chamber of Commerce and Industry to recognize innovative and sustainable business ideas, products, technologies, and services, primarily from students.
The program seeks to foster an entrepreneurial culture, support sustainable economic growth in the Philippines, and encourage youth to develop creative solutions for national development. Team Dungánan was composed of Kisha Antoniette Hojilla (BSBA FM), Thomas Edward Segundera (BSHM), Kyle Cabaobao (BSBA FM), Joriel Agustina Marie Alvarez (BSTM), and John Richard Inorino (BSCM).
Guiding them throughout the competition were coaches Nichol John J. Raymundo and Maria Corazon M. Samorin. The win solidifies CBM’s standing in national competitions, highlighting the college’s drive to develop future leaders who can create socially relevant and sustainable business ideas.
#WVSUTransformingGenerations #WVSUexcels
By WVSU PAMCO
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WVSU, DOST launch innovation projects to boost science and technology in Western Visayas
West Visayas State University (WVSU), in partnership with the Department of Science and Technology (DOST) Region 6, launched a series of DOST-supported innovation projects on September 16, 2025, at the university’s Business Incubator Nurturing Homegrown Innovations (BINHI) Building.
The initiative introduces four major projects designed to empower Western Visayas through technological advancement: the Center for Digital Transformation for Governance (CDx), which supports local government units in adopting digital solutions; the Advanced Manufacturing Center, a satellite laboratory that provides access to emerging prototyping and manufacturing technologies; Project SARAI, which offers science-based tools to help farmers adapt to climate change; and Project SENTINEL, a disaster preparedness program that integrates real-time weather data, emergency reporting, and energy-efficient lighting.
In his welcome remarks, WVSU President Dr. Joselito F. Villaruz highlighted the collective impact of the projects. “These programs are like elements coming together to form a powerful core—one that will fuel meaningful change across our nation. They are part of our promise to our students, our faculty, our communities, and our future,” he said.
DOST Region 6 Director Engr. Rowen Gelonga praised the timeliness of the launch, noting its benefits for startups and industries in the region. “I cannot contain my happiness and excitement that all of us are here, and we are very upbeat of the future of the region because of the partnership with the university,” he said.
DOST Undersecretary for Regional Operations Usec. Sancho Mabborang encouraged industries to maximize the opportunities brought by the new facilities. “I’d like to see that your local industry will benefit from [these] facilities. Salamat po sa inyo, and please continue doing what you are doing, and we hope that more projects can be established here in Region 6,” he added.
Support messages were also delivered by regional directors from partner agencies, including Dir. Arceo Casing Jr. of the Department of Economy, Planning, and Development Region 6, Dir. Juan Jovian Ingeniero of the Department of the Interior and Local Government Region 6, and Engr. Reynaldo Sy of the Department of Information and Communications Technology Region 6. Their messages underscored the importance of inter-agency collaboration in advancing digital governance, inclusive planning, and regional innovation.
After the program, participants were given a short overview of the projects’ background and objectives, followed by a ribbon-cutting ceremony to inaugurate the third floor of the BINHI TBI Building. Guests also toured the facilities and engaged in networking sessions to explore potential collaborations.
Among the officials present were Dr. Greta G. Gabinete, WVSU Vice President for Research, Innovation, and Extension; Dr. Ma. Beth Concepcion, Dean of the College of Information and Communications Technology and project lead of CDx; and Dr. Arnel Secondes, Director of the Knowledge, Technology Transfer, and Business Development Center (KTTBDC), along with other university officials, faculty, and students. Representing DOST were Undersecretary Leah Buendia for Research and Development, and Engr. Robert Dizon, Executive Director of the DOST Metals Industry Research and Development Center.
The launch concluded with a ribbon-cutting ceremony inaugurating the third floor of the BINHI TBI Building as a new hub for science and technology innovation in Western Visayas.
With these initiatives, WVSU and DOST aim to establish a stronger innovation ecosystem—empowering industries, supporting farmers, strengthening governance, and enhancing disaster resilience. The projects mark a significant step toward positioning Western Visayas as a model of science-driven growth and innovation in the country.
#WVSUTransformingGenerations #WVSUexcels
By WVSU PAMCO
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French ambassador impressed with La Maison du Leganes dining experience
No less than Her Excellency Marie Fontanel, Ambassador Extraordinary and Plenipotentiary of the French Republic to the Republic of the Philippines was impressed with her dining experience at La Maison Du Leganes-French Bistro and Café located in the municipality of Leganes, Iloilo.
The ambassador and Claire Châles, Higher Education and Scientific Cooperation officer – Cooperation and Cultural Affairs Department, had dinner at La Maison on May 23, 2025, arranged by the International and Local Linkages Office (ILLO) of the West Visayas State University (WVSU).
“What an incredible experience to have dinner in France… in Iloilo!” wrote Ambassador Fontanel in La Maison’s guest book.
She also wrote that “Iloilo deserves the title of gastronomic capital of the Philippines but La Maison deserves the title of best French restaurant. I am impressed!”
The Ambassador and Ms. Châles, together with WVSU representatives Edel Carmela Csoka, ILLO director; and Hazel Villa, director of Public Affairs, Marketing and Communications Office were served the following:
𝘊𝘖𝘓𝘋 𝘈𝘗𝘗𝘌𝘛𝘐𝘡𝘌𝘙
𝘗𝘰𝘢𝘤𝘩𝘦𝘥 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴 𝘸𝘪𝘵𝘩 𝘤𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤, 𝘥𝘪𝘤𝘦𝘥 𝘢𝘱𝘱𝘭𝘦𝘴 𝘢𝘯𝘥 𝘮𝘪𝘤𝘳𝘰 𝘨𝘳𝘦𝘦𝘯𝘴
𝘚𝘈𝘓𝘈𝘋𝘌
𝘎𝘳𝘢𝘯𝘯𝘺 𝘚𝘮𝘪𝘵𝘩 𝘢𝘱𝘱𝘭𝘦 𝘴𝘩𝘳𝘦𝘥𝘴 𝘢𝘯𝘥 𝘴𝘮𝘰𝘬𝘦𝘥 𝘴𝘢𝘭𝘮𝘰𝘯
𝘍𝘳𝘦𝘴𝘩 𝘢𝘳𝘶𝘨𝘶𝘭𝘢, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘸𝘢𝘭𝘯𝘶𝘵𝘴, 𝘣𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘷𝘪𝘯𝘢𝘪𝘨𝘳𝘦𝘵𝘵𝘦
𝘗𝘓𝘈𝘛 𝘐𝘕𝘛𝘌𝘙𝘔𝘌𝘋𝘐𝘈𝘐𝘙𝘌
𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘱𝘳𝘢𝘸𝘯𝘴 𝘪𝘯 𝘤𝘪𝘵𝘳𝘶𝘴 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨, 𝘗𝘰𝘮𝘦𝘭𝘰, 𝘭𝘦𝘮𝘰𝘯, 𝘢𝘯𝘥 𝘰𝘳𝘢𝘯𝘨𝘦
𝘗𝘓𝘈𝘛 𝘗𝘙𝘐𝘕𝘊𝘐𝘗𝘈𝘓
𝘖𝘷𝘦𝘯-𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘨𝘳𝘰𝘶𝘱𝘦𝘳 𝘸𝘪𝘵𝘩 𝘢 𝘭𝘰𝘣𝘴𝘵𝘦𝘳 𝘣𝘪𝘴𝘲𝘶𝘦 𝘴𝘢𝘶𝘤𝘦
𝘔𝘢𝘳𝘣𝘭𝘦 𝘱𝘰𝘵𝘢𝘵𝘰 𝘢𝘯𝘥 𝘤𝘢𝘱𝘰𝘯𝘢𝘵𝘢
𝘋𝘌𝘚𝘚𝘌𝘙𝘛
𝘓𝘢 𝘔𝘢𝘪𝘴𝘰𝘯’𝘴 𝘮𝘢𝘯𝘨𝘰 𝘴𝘰𝘶𝘧𝘧𝘭é
𝘞𝘪𝘵𝘩 𝘮𝘢𝘯𝘨𝘰 𝘴𝘢𝘣𝘢𝘺𝘰𝘯
On hand to explain how La Maison came to be were dinner hosts of La Maison — Dr. Anjuli May Jaen, CEO and President; Leah Gonzaludo, Operations Officer; and Ms. Geline Jaen-Gurrea, Finance Officer.
Ambassador Fontanel was so pleased with her experience and said she will share the experience with the French Community and invited La Maison to join the Goût de France / Good France this end of May 2025 – the biggest dinner in the world to celebrate French gastronomy which is organized by French diplomatic missions in their host countries as a tribute to the excellence of French cuisine.
#WVSUInternationalization #WVSUILLO
#WVSUTransformingGenerations
Embassy of France to the Philippines and Micronesia
Text: 𝘋𝘳. 𝘏𝘢𝘻𝘦𝘭 𝘝𝘪𝘭𝘭𝘢, 𝘗𝘈𝘔𝘊𝘖 𝘋𝘪𝘳𝘦𝘤𝘵𝘰𝘳
Photos: 𝘑𝘰𝘩𝘯 𝘏𝘦𝘯𝘯𝘦𝘴𝘺 𝘋𝘦𝘨𝘰𝘮𝘢
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WVSU students gamily waste disposal, tackling Iloilo City’s waste management challenge
In the world of innovation, success is often rooted in teamwork, and the story behind this genius project is a testament to that. The face of growing environmental concerns, a group of fourth-year students from Information and Communication Technology of West Visayas State University (WVSU) has turned their academic challenge into a solution for a real-world problem.
Starting from a goal to finish a simple thesis turns into a desire to strengthen waste management. With their innovative project, TrashTrade: Gamified Proper Waste Disposal System Using Image Recognition with Raspberry Pi and Mobile Application Integration, these students are merging technology and sustainability in a way that could reshape urban areas and handle waste.
They presented their work during the Fair on Innovation, Research, and Extension Services (FIRES) at the 4th Floor of the Research and Extension Building of West Visayas State University (WVSU) on Jan. 28, 2025. FIRES is one of the activities during WVSU’s University Days which runs from Jan. 27 to 31, 2025.
The journey of the TrashTrade project began in the midst of a pandemic, when the team leader, Reeman Singh, with his team members Narisz Khyll Binalber, Andrea Bea Quirante, Wilmer Suelo, Kyla Joy Trompeta, and their adviser, Sir John Christopher Mateo—who were not initially friends—decided to form a group. The motivation behind this project wasn’t just about creating an innovative thesis, but it was driven by a pressing need to address the issue of waste management. Knowing that waste management here in Iloilo City is poor, they came up with a meaningful system and idea.
Overcoming challenges through teamwork
“But before we successfully succeeded, we also went into different ideas. Our first idea is trash-to-Wi-Fi, and 10% is just our proposal. Actually, the panelists were not convinced,” said Ms. Trompeta. Although their first proposal didn’t fully convince the panel, they didn’t back down.
They evolved the concept into a more culturally relevant system that would allow people to redeem points from their waste to access local resources, like free internet and other community services. In pursuit of innovation, several challenges, particularly technical issues, were encountered along the way. Members of the team expressed that it was their first time encountering some of these issues, specifically on the software side, and for them to be able to overcome this, they have to do some research.
WVSU played a crucial role in the development and eventual success of TrashTrade. The students emphasized how the university’s support—both academic and in terms of facilities—helped them shape their project into something viable. West Visayas State University helped them a lot, and it is the place where they met each other, who had expertise and contributed to making the system a reality.
Prof. John Christopher Mateo, their adviser, also shared his pride in the team’s efforts, “Honestly, my role as an adviser was minimal. They were so independent and diligent that I mostly asked them for progress updates. Their ability to plan, execute, and present their proposal was exceptional. They were very hands-on and committed to every step.”
A familiar concept with a local twist
The TrashTrade system aligns with a global trend of using technology to encourage proper waste disposal. According to API4.A, a technology platform that offers artificial intelligence solutions for visual recognition tasks, AI-powered image recognition has been used to automate waste sorting and monitor fill levels to improve recycling efficiency.
Additionally, Waste360, a leading media and information provider for the waste and recycling industry, has reported on MyMatR Duo, a smart waste receptacle that gamifies trash disposal by giving users instant feedback and reward points for correct sorting. While not entirely new, TrashTrade’s integration of gamification and image recognition adapts these technologies to the specific needs of Iloilo City, offering a potential solution to its waste management problems.
Prof. Mateo believes the system is ready for startup development. “I hope they pursue it,” he said.
The challenges did not stop at technical aspects. As any group of students can relate, balancing schoolwork, assignments, and thesis preparation was not easy. The Trashtrade team, however, had a secret weapon: their strict and focused group leader, for which the team is grateful.
Once dreamers and now catalysts of environmental change, Singh, Binalber, Quirante, Suelo, and Trompeta look toward the future, as their hard work and dedication may very well pave the way for TrashTrade to be the next big step in transforming how communities manage waste and access resources.
Story by Hannah Joyce Guillen, Kristie Ann Jo Esquivel, Bernalune Seisa, and Dundee Balatayo/Specialized Beat Reporting Class under Dr. Hazel P. Villa
Photos by Dundee Balatayo/Specialized Beat Reporting Class under Dr. Hazel P. Villa
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Since Then: The Agricultural Growth of the Seven Cities
By the time the Agro-Industrial Fair opened its doors on January 27, marking the first day of University Days, colorful stalls bustled with enthusiastic patrons. Yet one stall stood noticeably different—not because it lacked appeal, but because it was nearly wiped clean. The Alimodian Agriculture Cooperative (Seven Cities) had already sold most of its produce, leaving the women running the booth with little else to do but relax.
Seated behind a tower of empty baskets, Virgie Aldamar, 60, and Imelda Catanus, 67, seemed pleasantly surprised by their swift success. It was only 1 p.m., yet they were already making calls back home to replenish their inventory. The demand spoke volumes about the quality of their produce.
“High-value crops,” they called them. Bell peppers, cabbages, carrots, tomatoes, string beans, sayote—everything had flown off the table by midday. All these vegetables were grown on their own land and nurtured through advanced farming techniques, including greenhouse cultivation, a new addition they built in March of last year.
Virgie and Imelda shared another innovation they swear by: Indigenous Microorganisms (IMO) as a natural alternative to conventional fertilizers. These microorganisms, which include fungi, bacteria, and yeast found in soil and living organisms, not only speed up plant growth but also reduce toxic chemicals in the soil. They adopted this method after attending seminars hosted by the Korea International Cooperation Agency, which has partnered with the Department of Agriculture for three decades to strengthen Philippine agriculture.
For Virgie and Imelda, farming is both heritage and innovation. They’ve been vending vegetables as cooperative members for four years, but their farming roots go deeper. “Since then,” they answered simply when asked how long they’d been cultivating crops. They inherited their green thumbs from parents who farmed rice and corn fields.
Their produce is more than just a product of soil and rain—it’s a fusion of traditional wisdom and forward-thinking technology. Breaking away from chemical-heavy fertilizers, they believe, results in healthier crops and healthier lives.
Their success at the fair wasn’t just about their high-value crops, though. While other vendors leisurely set up their stalls, Virgie and Imelda were ready for business by 9 a.m., proving that the early bird truly does get the worm—and, in this case, gets to relax far earlier than the rest of the flock.
Story by Trixie Aurelia Ningas, Hazelyn Aliboso, Ryde Rendell Ponsaran, and Kaela Jamelo/Specialized Beat Reporting Class under Dr. Hazel P. Villa
Photos by Trixie Aurelia Ningas
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Spectacle of Colors: Taga-West displays artistic skills in visual arts showdown
Vying artists from different colleges and external campuses of West Visayas State University (WVSU) unleashed their creative talents through an exciting series of visual arts competitions on January 28, during the second day of the 2025 DIGAMO sa West University Days.
The event featured several standout categories, including digital art painting, on-the-spot poster making, charcoal and pencil drawing, and a photo contest. Each category challenged participants to bring their visions to life with approximately four hours to complete their pieces.
In the digital art painting category, participants used electronic devices and accessories to visualize “A Feast of Futures,” aligning their pieces with the theme of growth, innovation, and future endeavors.
Simultaneously, the College of Dentistry Building buzzed with spectators as student artists crafted vibrant posters that symbolized the “Recipe of Excellence,” reflecting their Basta Taga-West, Dabest spirit.
“This year we are focusing on the extraordinary journey of growth, innovation through the years and beyond. We cannot limit our students from what they have learned in the university, but encourage them to strive for growth. The university is feeding us the knowledge—the recipe for us to grow further,” Federated Student Council Chairperson and event facilitator, Gilbert Cerillo said in an interview.
Meanwhile, the Charcoal and Pencil Drawing contest took DIGAMO to another level as participants paid homage to Chef Rafael “Tibong” Jardaleza. Through their portraits, they honored the renowned Ilonggo ethnic food advocate. Over the last thirty years, the creator of the “Food Haven of the Philippines” has been instrumental in bringing the Western Visayan and Ilonggo Heritage Cuisine spotlight on the national stage.
As part of 2025 University Days festivities, WVSU recognizes Chef Jardaleza’s contribution to the province as a distinguished gastronomic destination in the Philippines.
“I am expecting a lot from the participants, given that they represent the best of the best from their colleges and campuses. We can expect high-quality artworks that not only resonate with the theme but also reflect their pride as mga Taga-West,” Cerillo added.
The official entries from the visual arts competition will be posted on the Federated Student Council’s official Facebook page for public viewing.
Story by Grace Divine Salumag/The Mediator
Photos by LINK.exe
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‘Kadiwa sa WVSU’ highlights local agriculture as WVSU opens its 2025 University Days
“Kadiwa sa WVSU” took center stage as West Visayas State University (WVSU) launched its 2025 University Days celebration on Jan. 27, at the Rizal Hall Grounds. The event spotlighted local agricultural products and innovations through colorful exhibits.
Opening at 1 p.m., the soft launch transformed the Rizal Hall Grounds into a vibrant hub of discovery, underscoring WVSU’s dedication to promoting sustainable practices and community development.
In his remarks, WVSU President Dr. Joselito F. Villaruz emphasized the vital role of agriculture in society. “Through initiatives like ‘Kadiwa sa West,’ we are not only creating opportunities for our local producers but also fostering a deeper appreciation for agriculture as the backbone of our economy and culture,” he said.
The event formally began with a ribbon-cutting ceremony at the Rizal Hall Grounds, led by Dr. Villaruz along with university administrators, deans, directors, and Department of Agriculture officials.
Students, faculty, and visitors explored the exhibits, which featured agricultural innovations, cultural showcases, and locally produced goods. Each display reflected WVSU’s commitment to empowering local communities and supporting sustainable initiatives.
The “Kadiwa sa WVSU” exhibits will be open to the public until January 31, offering a week-long celebration of collaboration, innovation, and local ingenuity.
Story by Kacey Claire Tanallon/The Innovator
Photos by PAMCO
