WVSU

Tag: 12

ENSURE SUSTAINABLE CONSUMPTION AND PRODUCTION PATTERNS.

Our planet has provided us with an abundance of natural resources.But we have not utilized them responsibly and currently consume far beyond what our planet can provide. We must learn how to use and produce in sustainable ways that will reverse the harm that we have inflicted on the planet.

  • WVSU ranks among top 10 PH universities in UI GreenMetric World University Ranking on green campus and evnt’l sustainability

    The UI GreenMetric World University Rankings at 7 p.m. of Dec. 5, 2023, released the results of world rankings by universities’ environmental commitment and initiatives with WVSU ranking 10th among Philippine universities that joined and is the only university in Western Visayas to gain the said recognition.

    According to its website, “Through 39 indicators in 6 criteria, UI GreenMetric World University Rankings prudently determined the rankings by universities’ environmental commitment and initiatives.”

    Initiated by Universitas Indonesia in 2010, “the Rankings have seen a dramatic increase of participants from 95 universities in 35 countries in 2010 to 1183 universities in 85 countries in 2023.”

    The Philippine universities that placed in the global rankings are the following: De La Salle University – Dasmarinas; Mariano Marcos State University; Batangas State University, The National Engineering University; De La Salle University Manila; University of Northern Philippines; Samar State University; Tarlac Agricultural University; Catanduanes State University; Bukidnon State University; and West Visayas State University.

    It is the first time for WVSU to join the UI GreenMetric World University Rankings.

    The following are the criteria and indicators on which the rankings are based: Setting and infrastructure, energy and climate change, waste, water, transportation, education and research.

    Here are the global rankings: https://greenmetric.ui.ac.id/rankings/overall-rankings-2023

    For more information on the rankings:

    https://greenmetric.ui.ac.id/about/welcome

    #IloilocityWVSU #BastaTagaWestTheBest #WestVisayasStateUniversity #WVSU #TagaWest #cradleofresearchchampions

  • Canadian Trade Commissioner discusses collab with WVSU, focus set on health, agriculture

    Canadian Trade Commissioner discusses collab with WVSU, focus set on health, agriculture

    Ms. Marie Angela Cachuela, the Trade Commissioner for Agriculture and Education of the Embassy of Canada met with the West Visayas State University key people led by President Dr. Joselito Villaruz on October 20, to discuss possible opportunities for collaboration.

  • PhD candidate highlights Antique’s culinary heritage in public dissertation presentation

    Photos by Joseph Nebres

    The culinary heritage of the province of Antique was highlighted in a public presentation of a doctoral dissertation by a candidate from the WVSU College of Education Graduate School, focusing on the tangible and intangible aspects of food traditions passed down through generations of local gatekeepers, forming the basis for the development of a culinary school management model.

    Mary Rose Gemma S. Rodriguez, president of Advance Central College in San Jose, Antique, presented her dissertation titled “Unearthing the Culinary Heritage of Antique through the Local Gatekeepers: Basis for the Development of a Culinary School Management Model” on September 28, 2023, at the Center for Teaching Excellence. Her adviser is Dr. John Erwin Pedroso.

    The qualitative research study exploring the intricate tapestry of Antique’s culinary heritage had the following themes: (1) Hands to Stomach: Antique’s Culinary Practices, (2) Exploring the Rich Tapestry of Antique’s Food Customs, (3) Vast Windows of Opportunities for Antique, and (4) Explicating Stories of Struggles.

    To understand the social phenomena related to culinary heritage from the perspective of local gatekeepers, Rodriguez conducted in-depth interviews and observations with six participants chosen based on inclusion criteria representing various heritage dishes of Antique. Participants shared their experiences, memories, and perceptions associated with traditional food practices, recipes, and rituals.

    Based on the findings of her dissertation, Rodriguez created a culinary school management model to provide a structured framework and systematic approach for efficiently and effectively managing all aspects of a culinary school’s operations.

    In her abstract, Rodriguez wrote, “This study sheds light on the vital role of local gatekeepers and culinary heritage dishes in sustaining cultural diversity and fostering social cohesion. By recognizing and valuing the intangible aspects of food traditions, societies can embrace their collective past while fostering a more inclusive and culturally vibrant future for the next generation.”

  • WVSU receives 1 Million Pesos for DA-RFO-6 Research and Assessment project

    WVSU receives 1 Million Pesos for DA-RFO-6 Research and Assessment project


    The Department of Agriculture, Regional Field Office 6 (DA-RFO-6) issued one million pesos to West Visayas State University to fund a rapid appraisal study to assess the resources and capabilities of the Local Government Units in providing agriculture and fisheries extension services. The fund transferred to the university was intended to be used and liquidated under the approved Work and Financial Plan.

     

    DA-RFO-6 Executive Director Remelyn R. Recoter, MNSA, CESO III and West Visayas State University President Joselito F. Villaruz, MD, Ph.D., FPPS signed the memorandum of agreement.

     

    The ceremonial turn-over of the fund was done during the blessing and inauguration of Smart Greenhouse and Other Agricultural Facilities: Mass Distribution of Interventions, organized by DA-RFO-6 at Western Visayas Integrated Agricultural Research Center (WESVIARC), Jaro, Iloilo City, on March 31, 2022.

     

    As acknowledged by DA-RFO-6 and WVSU, the study will serve as one pivotal reference point in the establishment of the Province-led Agriculture and Fishery Extension System (PAFES). The agreement took effect immediately upon signing by the parties and shall remain in force and effect for a period of one (1) year.

  • First Darag Chicken Trading Hub Launched

    First Darag Chicken Trading Hub Launched

    March 10, 2022 marks another milestone in the industry of Darag Native Chicken as the first Darag Chicken hub dubbed as ‘Abing’s Darag Chicken Trading’ was launched.

    Abing’s Darag Chicken Trading owner, Mrs. Mae Gerbacia (current President of Panay Darag Chicken Breeders Association/PADABA), named the hub after Dr. Bernabe Cocjin’s nickname ‘Abing.’

    Dr. Cocjin, the Darag ‘guru’ and a former President of West Visayas State University, purified the Darag stock by inbreeding them for eight generations through the support of DOST-PCAARRD (Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development).

    Abing’s Darag Chicken Trading is located at the WVSU Cooperative Complex, Corner E. Lopez – Mission Road, La Paz, Iloilo City. The hub completes the value chain of Darag production and marketing. They welcome Darag raisers and business-minded Ilongos for buying and selling transactions. They serve palatable Darag menus (lechon, tinola, fried, grilled, crispy, linabugan, inasal, timuom, etc). Moreover, they also sell dressed Darag Chicken.

    With the launching of Abing’s Darag trading hub, the stakeholders expect that Darag production and business will be extra propelled and contribute to the region’s immediate economic recovery from the pandemic.

    Important guests attended the launching spearheaded by PADABA, included Engr. Remelyn Recoter, Regional Executive Director of Department of Agriculture VI; Dr. Joselito Villaruz, WVSU President IV; Dr. Greta Gabinete, Vice President for Research, Innovation, and Extension; Dr. Ricky Becodo, WVSU Extension Director; Mr. Inigo D. Garingalao, Iloilo City Agriculturist; WVSU Darag Researchers and Experts (Dr. George Roxas, and Dr. Helen Genandoy); WVSU Multi-Purpose Cooperative; WESVAARRDEC; and representatives from WVSU faculty and staff. Of course, Dr. Abing Cocjin was there with individual Darag raisers from various points of Region VI.

    #daragchicken

    #proudtagaUma

  • Balik Scientist Donates Instruments to WVSU CAS Chemistry Program

    Balik Scientist Annabelle P. Villalobos, Ph.D. donated almost a million worth of instruments to the College of Arts and Sciences. This donation was facilitated by Dr. Anita Estela M. Monroy, Chairman of the Department of Physical Sciences. The instruments are intended for the proposed B.S. in Chemistry Program that the university will soon offer. 

    Dr. Villalobos symbolically turned over the donation to WVSU President Joselito F. Villaruz, during a meeting last December 7, 2021. Other attendees included VPAA Dr. Ma. Christine Asuncion V. Dequilla; CAS Dean, Dr. Ma. Elfleda R. Ecube; Chemistry Faculty Members Dr. Morwena Jane V. Solivio and Prof. Kathleen Mae T. Gaspalinao; and Phy.Sci. Chair, Dr. Anita Estela M. Monroy.

    As one of the panel members who reviewed the proposed curriculum of the B.S. Chemistry Program last November 2021, Dr. Villalobos provided valuable insight to improve the proposed program.

    After completing her Doctorate in Chemistry from the University of Cincinnati, Dr. Villalobos had a sterling career at Johnson & Johnson. She helped develop drug products for anemia, chronic renal failure, cancer chemotherapy and AIDS. After early retirement, she dedicated her time and knowledge to helping Philippine universities develop research on alternative food sources, medicinal plants, and biopesticides.