Third-year Hospitality Management students from the West Visayas State University College of Business and Management explored the sights, flavors, and traditions of Vietnam during their international educational tour and cultural immersion from May 4 to 9.
The weeklong trip brought the students to Hanoi and Sapa, where they marveled at the scenic landscapes of Halong Bay and ascended the famed Fansipan, also known as the “Roof of Indochina.” The tour also featured hands-on activities, including a Vietnamese culinary and coffee-making class, where students learned the craft behind local cuisine and beverage preparation.
More than just sightseeing, the tour served as a cultural bridge. The WVSU students met with Hospitality and Tourism majors from Hanoi University of Culture, exchanging insights on tourism, tradition, and academic life. A cultural exchange event hosted by the Vietnamese university featured music, dance, and messages of friendship that strengthened ties between the two institutions.
Accompanying the students were CBM faculty members Dr. Cristy M. Pagente, associate dean; Dr. Ma. Flora Collado, division chair for Hospitality Management; and Sr. Cynthia Miñon, CBM research coordinator.
The tour highlighted WVSU’s commitment to global learning and industry immersion, helping students develop cultural awareness, professional skills, and a broader global perspective in preparation for careers in the hospitality field.
Text by Hazel P. Villa/PAMCO
Photos and sources from the College of Business & Management
